🐚 Seafood Linguine in Creamy White Wine Sauce 🍷🍝
A luxurious yet simple pasta dish, this Seafood Linguine blends succulent shrimp, tender scallops, and squid in a velvety white wine cream sauce. Perfect for a cozy date night or a special family dinner—ready in just 30 minutes!
🍤 Ingredients:
- 400g linguine pasta
- 200g mixed seafood (shrimp, scallops, squid rings)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup white wine
- 1 cup heavy cream
- ½ tsp red pepper flakes
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
👩🍳 Directions:
- Cook the linguine:
Boil pasta according to package instructions until al dente. Drain and set aside. - Sauté garlic:
Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. - Cook the seafood:
Add mixed seafood to the skillet. Cook for 2–3 minutes until just opaque and lightly golden. - Deglaze with wine:
Pour in the white wine and simmer for 2 minutes, allowing the alcohol to evaporate and flavors to concentrate. - Make the sauce:
Lower heat and stir in heavy cream, red pepper flakes, salt, and pepper. Simmer for 3–4 minutes until the sauce slightly thickens. - Combine with pasta:
Toss in the cooked linguine, mixing well to coat every strand with the creamy sauce. - Serve:
Plate immediately. Garnish with fresh parsley and a squeeze of lemon juice for brightness.
⏱ Quick Info:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~590 kcal per serving
🌟 Chef’s Tip:
Use fresh seafood for best results, and don’t overcook it—seafood becomes rubbery if left on the heat too long. Want it even more indulgent? Add a pat of butter to the sauce before tossing in the pasta.
✨ Why You’ll Love It:
This dish feels like fine dining but comes together with weeknight ease. Creamy, garlicky, a hint of spice, and loaded with ocean flavor—it’s seafood pasta at its finest.
